The Academy of Wine

Nobody can remain indifferent when the subject of genetically modified organisms is brought up. So-called GMOs can raise crop yields and resistance to diseases, but also increase risks to native species and even large ecosystems.

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This presentation is the fourth in the winemaking series entitled Blending, Fining, Filtering and Bottling. Following fermentation, there are a few critical final steps in the production of wine, which this presentation addresses.

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This presentation is the third in the winemaking series entitled Extraction and Aging. You will learn about how winemakers employ a host of techniques to compliment and amplify the flavors coming from the vineyard.

If you would like to receive course credit for viewing this presentation, click here. If you would simply like to view it, click here. 

Remember - you can enlarge the window during playback, however scaling it up too much may degrade the image quality. 

This presentation is the first in the winemaking series entitled Harvest and Reception. You will learn about the various approaches to harvesting both red and white grape varieties, in addition to their transportation and reception at the winery.

If you would like to receive course credit for viewing this presentation, click here
If you simply would like to view it, click here

Remember - you can enlarge the window during playback, however scaling it up too much may degrade the video quality.

Catch this great interview with Scott Kelley, director of winemaking at Estancia on GrapeVineRadio.net. You can hear a little about Scott, how he got into the winemaking business and what he does on a daily basis.