Winemaking Part 3 - Extraction and Aging
This presentation is the third in the winemaking series entitled Extraction and Aging. You will learn about how winemakers employ a host of techniques to compliment and amplify the flavors coming from the vineyard.
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Posted on Thursday, March 13, 2008 at 03:52PM
by
Dana Andrus
in Courses, Winemaking, Viticulture/ Winegrowing
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Dana Andrus
in Courses, Winemaking, Viticulture/ Winegrowing
|
Post a Comment
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